Supreme Hood Cleaning specializes in commercial kitchen exhaust system cleaning. Our services cover hoods, ducts, fans, and filters. We use cutting-edge equipment and environmentally friendly methods to ensure thorough cleaning of these components.

Our cleaning services cater to a variety of commercial kitchens, including restaurants, cafeterias, and food trucks. We assist businesses that require fire-code compliance and need to maintain kitchen safety standards.

Yes, in addition to our exhaust cleaning services, Supreme Hood Cleaning provides power and pressure washing solutions for our customers.

We prioritize maintaining kitchens that are ready for inspection and compliant with fire safety and ventilation standards. Our services aim to minimize grease accumulation and reduce potential fire hazards in commercial kitchens.

According to NFTA guidelines, the frequency of hood cleaning varies based on kitchen usage. High-volume kitchens using solid fuels require monthly cleaning. Moderate-volume kitchens should be cleaned quarterly, while low-volume kitchens need cleaning every 6 months.